Theme:
We will illustrate the difference between biodynamic and organic viticulture and explore why so many top wineries today are committed to the farming method. Furthermore, we will explain the biodynamic principles, also beyond the much quoted cow horn and cosmic rhythms. You will be informed about the current state of biodynamics and together we will discuss what sustainability can also mean in restaurants and trade.
The four-part webinar series with Romana Echensperger MW & Dr. Georg Meissner will be held in the presence of internationally renowned biodynamic winemakers each of whom will be accompanied by a wine tasting.
English will be spoken during the webinars.
Date:
Wednesday, June 29th 2022: Biodynamics – Wine quality & style
Limestone & Silicate – Living experiences in the presenceof Peter Bernhard Kühn, Peter Jakob Kühn Winery, Rheingau
Time:
06:30 – 07:30 p.m. lecture07:30 – 08:00 p.m. Tasting & discussion
Costs
CHF 155.-/€ 150.- per Webinar without winesCHF 197.-/€ 190.- pro Webinar including wine (75cl)
CHF 580.-/€ 560.- When booking all four webinars, without wines.
CHF 740.-/€ 720.- When booking all four webinars, including wines.
The wines will be sent within Switzerland, for participation from countries outside Switzerland the wines must be procured in the respective country, we will send you the wine list. The prices include postage costs within Switzerland.