We will illustrate the difference between biodynamic and organic viticulture and explore why so many top wineries today are committed to the farming method. Furthermore, we will explain the biodynamic principles, also beyond the much quoted cow horn and cosmic rhythms. You will be informed about the current state of biodynamics and together we will discuss what sustainability can also mean in restaurants and trade.
The four-part webinar series with Romana Echensperger MW & Dr. Georg Meissner will be held in the presence of internationally renowned biodynamic winemakers each of whom will be accompanied by a wine tasting.
English will be spoken during the webinars.
Wednesday, June 8th 2022: Introduction -The state of biodynamics worldwide
Men & Measure – The modern principles of biodynamic viticulture in the presence of Olivier Humbrecht MW, Domaine Zind-Humbrecht, Alsace
Time:06:30 – 07:30 p.m. lecture
07:30 – 08:00 p.m. Tasting & discussion
Costs:CHF 155.-/€ 150.- per Webinar without wines
CHF 197.-/€ 190.- pro Webinar including wine (75cl)
CHF 580.-/€ 560.- When booking all four webinars, without wines.
CHF 740.-/€ 720.- When booking all four webinars, including wines.
The wines will be sent within Switzerland, for participation from countries outside Switzerland the wines must be procured in the respective country, we will send you the wine list. The prices include postage costs within Switzerland.